OKVED 2 - All-Russian Classifier of Types of Economic Activities

This grouping includes:

– slaughter of animals at meat processing plants, meat-packing plants (including slaughterhouses), packaging and packaging of meat (beef, pork, lamb, camel, venison, rabbit, etc.); – production of chilled and frozen meat in carcasses, half-carcasses, and meat blocks; – production of chilled, frozen meat in cuts

This group also includes:

– slaughter and processing of whales on land or on specialized vessels; – production of raw skins and hides of cattle, equines and deer (deer), sheep, goats, pigs and other slaughter animals obtained from meat processing plants, meat processing plants (including slaughterhouses); – rendering lard and other edible animal fats; – processing of animal by-products; – production of plucked wool

This group does not include:

– rendering of poultry fat, see OKVED code 10.12; – provision of meat packaging services, see OKVED code 82.92

This grouping includes:

– slaughter of poultry in slaughterhouses of poultry enterprises, poultry processing plants, meat and cold processing plants, meat-packing plants (including slaughterhouses), processing or packaging of poultry meat; – production of chilled, frozen (frozen) poultry meat in carcasses, half-carcasses, in the form of parts of carcasses; – production of frozen mechanically deboned poultry meat, rendering of poultry fat

This group also includes:

– production of feathers and down

This grouping includes:

– production of salted, boiled, baked, smoked, dried, etc. meat; – production of meat products: sausages, meat products, bacon, semi-finished products, culinary products and other meat products

This group does not include:

– production of ready-made frozen meat dishes and poultry dishes, see OKVED code 10.85; – production of soup containing meat, see OKVED code 10.89; – wholesale trade in meat, see OKVED code 46.32; – provision of meat packaging services, see OKVED code 82.92

This grouping includes:

– processing and canning of fish, crustaceans and mollusks: cooling, deep freezing, drying, smoking, salting, brining, canning, etc.; – production of products from fish, crustaceans and mollusks: fish fillets, caviar, artificial caviar, etc.; – production of edible fish meal or meal for animal feed; – production of wholemeal and soluble ingredients from fish and other aquatic animals unfit for human consumption

This group also includes:

– activities for processing and canning fish on specialized vessels; – activities for the processing of seaweed, including seaweed

This grouping includes:

– production of frozen semi-finished potato products; – production of dry mashed potatoes; – production of potato snacks; – production of potato chips; – production of fine and coarse potato flour

This group also includes:

– industrial potato peeling; – production of cut potatoes packaged in bags

This grouping includes:

– production of fruit and (or) vegetable juices, nectars, juice drinks; – production of fruit drinks,

This group also includes:

– production of concentrated juices from fresh fruits and vegetables; – production of concentrated fruit drinks; – production of fruit and (or) vegetable purees for the production of juice products; – production of concentrated fruit or vegetable purees; – production of natural flavor-forming fruit and (or) vegetable substances; – production of concentrated natural flavor-forming fruit or vegetable substances; – production of citrus fruit cells; – production of fruit and (or) vegetable pulp

This grouping includes:

– production of food products consisting mainly of fruits or vegetables, except ready-made meals in frozen or canned form; – processing of fruits, nuts or vegetables: freezing, drying, pickling in oil or vinegar, canning, etc.; – production of food products from fruits or vegetables; – production of jams, preserves, confitures and jellies; – production of roasted nuts; – production of paste and other food products from nuts

This group also includes:

– production of perishable semi-finished products from fruits and vegetables, such as: salads, packaged mixed salads, peeled or chopped vegetables

This grouping includes:

– production of unrefined and refined oils and fats from plant and animal materials, with the exception of rendering or refining of lard and other edible animal fats

This grouping includes:

– production of unrefined vegetable oils: olive, soybean, palm, sunflower, cottonseed, rapeseed, mustard, linseed, etc.; – production of non-fat fine and coarse flour from oilseeds, nuts or oilseeds; – production of refined vegetable oils: sunflower, soybean, rapeseed, etc.; – processing of vegetable oils: boiling, oxidation by air blowing, dehydration, polymerization by heating under vacuum, hydrogenation, etc.

This group also includes:

– production of non-edible animal oils and fats; – production of fats from fish and marine mammals; – production of cotton fluff (lint), cake and other by-products of oil production

This group does not include:

– rendering and refining of lard and other edible animal fats, see OKVED code 10.11; – production of margarine, see OKVED code 10.42; – wet grinding of cereals, see OKVED code 10.62; – production of corn oil, see OKVED code 10.62; – production of essential oils, see OKVED code 20.53; – chemical processes for processing oil and fats, see OKVED code 20.59

This grouping includes:

– production of margarine; – production of spreads and melted mixtures; – production of special-purpose fats (including confectionery, culinary, baking fats), milk fat substitutes, cocoa butter equivalents, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-lauric type non-temperable cocoa butter substitutes, non-temperable cocoa butter substitutes lauric type

This grouping includes:

– production of milk and drinking cream; – production of dairy drinks; – production of sour cream and sour cream products; – production of butter, ghee, butter paste, butter-vegetable spreads and milk fat; – production of fermented milk products; – production of cottage cheese, curd masses and curd products; – production of cheese and cheese products (including processed cheese); – production of concentrated, condensed and dry products; – production of milk processing by-products (casein, milk sugar, whey, etc.); – production of other milk processing products

This group does not include:

– production of raw milk and raw cream (from cattle), see OKVED code 01.41; – production of raw milk (from sheep, goats, mares, donkeys, camels, etc.), see OKVED Code 01.43, OKVED Code 01.44, OKVED Code 01.45; - manufacture of milk substitutes and non-animal cheese, see 10.89

This grouping includes:

– production of ice cream and other frozen desserts

This group does not include:

– activities of ice cream parlors, see OKVED code 56.10

This grouping includes:

- obtaining flour by coarse or fine grinding of grains or fruits, grinding, cleaning and polishing rice, as well as the production of flour mixtures or dough from these products

This group also includes:

– wet grinding of cereals and vegetables and production of starch and starch products

This grouping includes:

– grain grinding: production of flour and cereals from grains of wheat, rye, oats, corn (cereal) or other grains; – rice processing: production of hulled, polished, polished, glazed, steamed rice; – production of rice flour; – processing of vegetables: production of flour or dishes from dried legible vegetables, roots or tubers or edible nuts; – production of breakfast products from cereals; – production of flour mixtures and preparation of flour mixtures and dough for bread, cakes, biscuits and pancakes

This group does not include:

– production of potato flour of coarse and fine grinding, see OKVED code 10.31; – wet grinding of corn, see OKVED code 10.62

This grouping includes:

– production of starch from rice, potatoes, corn, etc.; – wet grinding of cereals; – production of glucose, glucose syrup, maltose, inulin, etc.; – production of gluten (gluten); – production of tapioca and tapioca substitutes prepared from starch; – production of corn oil

This group does not include:

– production of lactose (milk sugar), see OKVED code 10.51; – production of cane and beet sugar, see OKVED code 10.81

This grouping includes:

– production of bakery products, pasta, noodles and similar products

This grouping includes:

– production of bakery products: bread and buns, pastries, cakes, pastries, pies and biscuits, fruit cakes, pancakes, waffles, etc.

This group does not include:

– production of long-lasting bakery products, see OKVED code 10.72; – production of pasta, see OKVED code 10.73; – heating of bakery products for on-site consumption, see OKVED class 56

This grouping includes:

– production of crackers, cookies and other baked goods; – production of baked goods and long-lasting cakes; – production of snacks (crackers, cookies, pretzels, etc.) sweet or salty

This group does not include:

– production of potato snacks, see OKVED code 10.31

This grouping includes:

– production of pasta products, such as macaroni and noodles, boiled and uncooked, filled and unfilled; – production of couscous; – production of canned or frozen pasta

This group does not include:

– production of ready-made dishes from couscous, see OKVED code 10.85; – production of soups with pasta, see OKVED code 10.89

This grouping includes:

– production of pasta, noodles, horns, vermicelli, semi-finished pasta dough, dumplings, etc., boiled and uncooked, with and without filling

This grouping includes:

– production of sugar and confectionery products, prepared ready meals, coffee, tea and spices, as well as perishable foods and delicacies

This grouping includes:

– production of sugar (sucrose) from sugar cane, sugar beets; – production of maple syrup and sugar; – molasses production; – production of beet pulp and other by-products

This group does not include:

– production of glucose, glucose syrup, maltose, see OKVED code 10.62

This grouping includes:

– production of cocoa, cocoa butter, cocoa fat, cocoa vegetable oil; – production of chocolate and chocolate confectionery; – production of confectionery products from sugar: caramel, breath freshener tablets, nougat, fudge, white chocolate; – production of chewing gum; – production of candied fruits, nuts, candied fruits from peels and other parts of plants; – production of confectionery lollipops and lozenges

This grouping includes:

– removal of caffeine and roasting of coffee beans; – production of coffee products such as granulated coffee, instant coffee, coffee extracts and concentrates; – production of coffee substitutes; – mixing tea and mate; – production of extracts and mixtures based on tea or mate; – tea packaging, including packaging in tea bags

This group also includes:

– production of herbal infusions (mint, verbena, chamomile, etc.)

This grouping includes:

– production of spices, sauces and seasonings, such as mayonnaise, mayonnaise sauces, sauces based on vegetable oils, creams based on vegetable oils, mustard powder and coarse flour, ready-made mustard, etc.; – vinegar production

This group also includes:

– processing salt into table salt, for example iodized salt

This grouping includes:

– production of prepared (i.e. cooked, seasoned) dishes and food products

These meals are processed for storage either frozen or canned and are usually packaged and labeled for resale, i.e. This group does not include the preparation of food for consumption on site, such as in restaurants. To be considered a dish, such food products must contain at least two separate ingredients (excluding spices)

This grouping includes:

– production of meat or poultry dishes; – production of fish dishes, including fish chips; – production of vegetable dishes; – production of frozen or otherwise preserved pizza

This group also includes:

– production of local and national cuisine

This grouping includes:

– production of targeted food products, such as infant formula, milk and other food products for infants following formula; baby food products; low-calorie and reduced-calorie foods for weight control; dietary food products produced for special medical purposes: low-sodium foods, including low-sodium or sodium-free dietary salts, gluten-free foods; products that correspond to energy expenditure during intense muscular tension, especially in athletes; food products for people suffering from carbohydrate metabolism disorders (diabetes); products for preschool and school nutrition

This grouping includes:

– production of soups and broths; – production of artificial honey and caramel; – production of perishable food products, such as: sandwiches, fresh pizza (semi-finished product); – production of food rations and rations; – production of food additives and other similar food products; – production of bacterial starter cultures and concentrates, nutrient media; – yeast production; – production of extracts and juices of meat, fish, crustaceans or molluscs; – production of dairy product substitutes; – production of products from eggs and egg albumin; – production of artificial concentrates

This grouping includes:

– production of finished feed for animals kept on farms, including concentrated animal feed and food additives for feed; – preparation of unmixed (single-component) animal feed

This group also includes:

– processing waste from slaughter for the production of animal feed

This group does not include:

– production of fishmeal for animal feed, see OKVED code 10.20; – production of oilseed cake, see OKVED code 10.41; – activities that result in the production of by-products used as animal feed, i.e. cake from oilseeds (see OKVED code 10.41), flour and grain residues (see OKVED code 10.61), etc.

This group includes: - production of prepared feed for non-productive animals, including food for dogs, cats, birds, fish, etc.

This class also includes: - processing of slaughter waste for the production of animal feed